IamaAstronaut
1021girl:

snickerdoodlesandsausages:

enjolrasactual:

in-love-with-my-bed:

the-winchesters-creed:

ayellowstateofmind:

Imagine stabbing someone with this knife. 

It would instantly cauterize the would, so the person wouldn’t bleed, so it’s not very useful.

if you want information it is

and above, in order, we see a gryffindor, a ravenclaw, and a slytherin

why would you stab a PERSON when you can have TOAST?

There’s the hufflepuff

1021girl:

snickerdoodlesandsausages:

enjolrasactual:

in-love-with-my-bed:

the-winchesters-creed:

ayellowstateofmind:

Imagine stabbing someone with this knife. 

It would instantly cauterize the would, so the person wouldn’t bleed, so it’s not very useful.

if you want information it is

and above, in order, we see a gryffindor, a ravenclaw, and a slytherin

why would you stab a PERSON when you can have TOAST?

There’s the hufflepuff

My holographic cards are pretty :3

My holographic cards are pretty :3

Its going to be a good day

Its going to be a good day

I came in on my Death Star
I never hit so hard in war
All I wanted was to rule the stars
All you ever did was destroy me
Luke I am your father

I came in on my Death Star

I never hit so hard in war

All I wanted was to rule the stars

All you ever did was destroy me

Luke I am your father

the-exercist:

Shepherd’s Pie from Empty Nest Two Plates Full:

For the Topping:

  • 2 medium russet potatoes, peeled and quartered
  • 2 medium turnips, peeled and quartered
  • Kosher salt
  • 4 Tbs. unsalted butter
  • 1/2 cup whole milk
  • 1/4 cup grated parmesan cheese
  • 2 Tbs. fresh chives, chopped
  • freshly ground pepper

For the Filling:

  • 4 strips thick-cut applewood-smoked bacon, diced
  • 2 lbs ground beef chuck
  • 1 small onion, finely chopped
  • 2 carrots, finely chopped
  • 2 stalks celery, finely chopped
  • 4 ounces cremini mushrooms,finely chopped, about 2 cups
  • 2 tsp. chopped fresh thyme
  • 3 Tbs. tomato paste
  • 2 Tbs. all-purpose flour
  • 1 3/4 cup chicken broth
  • 1 Tbs. Worcestershire sauce
  • Kosher salt and pepper to taste
  • 2 Tbs. chopped fresh parsley

Directions:

1. Prepare the topping: Put the potatoes and turnips in a large pot and cover with cold water; season with salt. Bring to a boil and cook until tender, about 25 minutes; drain, reserving the pot.
2. Meanwhile, make the filling; Cook the bacon in a large skillet over medium heat, stirring occasionally, until crisp, about 10 minutes. Drain all but 1 Tbs. of the fat; add the beef to the skillet and cook, stirring occasionally, until browned, about 4 minutes. Add the onion, carrots, and celery and cook, stirring, until the vegetables begin to soften, about 4 minutes. Add the mushrooms, thyme and tomato paste and cook, stirring occasionally, until incorporated, about 3 minutes.
3. Stir the flour into the vegetables until incorporated, about 2 minutes. Add the broth, Worcestershire sauce, 3/4 tsp. salt and a few grinds of pepper. Cook until slightly thickened, about 3 more minutes. Stir in the parsley.
4. Preheat the oven to 375. Finish the topping: Combine the butter and milk in the reserved pot and cook over medium heat until the butter is melted. Return the potatoes and turnips to the pot and mash with a potato masher until smooth. Stir in parmesan and chives and season with salt and pepper.
5. Transfer the filling to a 2 1/2-quart baking dish and cover with the topping, spreading evenly. Bake until the topping is golden, about 35 minutes. Let rest 15 minutes before serving.

inspiration to do lighter designs? yesplz

inspiration to do lighter designs? yesplz

letscreatedoom:

GOOD MORNINGGGGG!
here’s my morning warmup drawing
he may or may not be undead.
also, still just another drawing of Romme, its just in my natural drawing style though.
(\(w U w(\

letscreatedoom:

GOOD MORNINGGGGG!

here’s my morning warmup drawing

he may or may not be undead.

also, still just another drawing of Romme, its just in my natural drawing style though.

(\(w U w(\

Alan and i spend most of materials lab eating

Alan and i spend most of materials lab eating